Non-Newtonian behaviour of heather honeyWITCZAK, Mariusz; JUSZCZAK, Leslaw; GALKOWSKA, Dorota et al.Journal of food engineering. 2011, Vol 104, Num 4, pp 532-537, issn 0260-8774, 6 p.Article

Effect of some hydrocolloids on the rheological properties of different formulated ketchupsSAHIN, Hilal; OZDEMIR, Feramuz.Food hydrocolloids. 2004, Vol 18, Num 6, pp 1015-1022, issn 0268-005X, 8 p.Article

RHEOLOGICAL PROPERTIES OF FERMENTATION FLUIDS = PROPRIETES RHEOLOGIQUES DES LIQUIDES DE FERMENTATIONREUSS M; DEBUS D; ZOLL G et al.1982; CHEM. ENG.; ISSN 0302-0797; GBR; DA. 1982; NO 381; PP. 233-236; BIBL. 14 REF.Article

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milkANEMA, Skelte G; LAUBER, Sabine; SIEW KIM LEE et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 879-887, issn 0268-005X, 9 p.Article

EFFECT OF POLYVINYLPYRROLIDONE ON THE RHEOLOGICAL CHARACTERISTICS OF MACALOID DISPERSIONSSALAMA HA; AMMAR HO.1981; PHARMAZIE; ISSN 0031-7144; DDR; DA. 1981; VOL. 36; NO 4; PP. 262-265; ABS. GER; BIBL. 2 REF.Article

RHEOLOGICAL BEHAVIOUR OF PROTECTIVE COATINGS BASED ON OXIDIZED BITUMENPAPO A; GARZITTO V; STURZI F et al.1981; CAH. GROUPE FR. RHEOL.; ISSN 0373-5699; FRA; DA. 1981; VOL. 15; PP. 149-158; ABS. FRE; BIBL. 8 REF.Conference Paper

DOBOR WORTOSCI PARAMETROW MODELU REOLOGICZNEGO I OBLICZANIE OPOROW PRZEPLYWU NA PODSTAURE TYCH PARAMETROW = CHOIX DES PARAMETRES DU MODELE RHEOLOGIQUE ET DETERMINATION DE LA RESISTANCE D'ECOULEMENT A L'AIDE DE CES PARAMETRESTICHONCZUK W; UTRYSKO B.1981; ARCH. HYDROTECH.; ISSN 0004-0789; POL; DA. 1981; VOL. 28; NO 1; PP. 37-47; ABS. RUS/ENG; BIBL. 10 REF.Article

LOIS DE VARIATIONS DE LA VISCOSITE DE CERTAINES HUILES ET GRAISSESDEKHTERMAN BA; MORMITKO VG; GLOBA PG et al.1982; MASLO-ZIR. PROM.; ISSN 0025-4649; SUN; DA. 1982; NO 7; PP. 22-24Article

ISOLATION AND PARTIAL CHARACTERIZATION OF A RHEOLOGICALLY ACTIVE GLYCOPROTEIN FRACTION FROM POOLED HUMAN SPUTUMBROWN DT; MARRIOTT C; BEESON MF et al.1981; AM. REV. RESPIR. DIS.; ISSN 0003-0805; USA; DA. 1981; VOL. 124; NO 3; PP. 285-291; BIBL. 49 REF.Article

ON THE CAUSE OF A WOBBLE OF POLAR MOTION OSCILLATING WITH A HALF CHANDLER PERIODJOCHMANN H.1981; ASTRON. NACHR.; ISSN 0004-6337; DDR; DA. 1981; VOL. 302; NO 4; PP. 193-196; ABS. GER; BIBL. 6 REF.Article

Isolation and rheological characterization of Mucuna flagellipes seed gumNWOKOCHA, Louis M; WILLIAMS, Peter A.Food hydrocolloids. 2009, Vol 23, Num 5, pp 1394-1397, issn 0268-005X, 4 p.Article

Rheological properties of rice amylose gels and their relationships to the structures of amylose and its subfractionsSHAO, Yi-Yuan; TSENG, Yung-Han; CHANG, Yung-Ho et al.Food chemistry. 2007, Vol 103, Num 4, pp 1324-1329, issn 0308-8146, 6 p.Article

Effect of γ-polyglutamate on the rheological properties and microstructure of tofuLEE, Chiung-Yuan; KUO, Meng-I.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1034-1040, issn 0268-005X, 7 p.Article

Rheological property of self-flocculating yeast suspensionYU, L; WANG, H; WANG, L et al.Biochemical engineering journal. 2010, Vol 52, Num 1, pp 50-54, issn 1369-703X, 5 p.Article

The effect of Iopamidol on rheological properties of monoglyceride/water systemSHUI, Ling-Ling; GUO, Pei-Zhi; FENG CHEN et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2005, Vol 256, Num 1, pp 85-90, issn 0927-7757, 6 p.Conference Paper

Maturation effects in fish gelatin and HPMC composite gelsCHEN, Hui-Huang; LIN, Chih-Hao; KANG, Hong-Yi et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1756-1761, issn 0268-005X, 6 p.Article

Rheological properties of fish actomyosin and pork actomyosin solutionsRU LIU; ZHAO, Si-Ming; XIONG, Shan-Bai et al.Journal of food engineering. 2008, Vol 85, Num 2, pp 173-179, issn 0260-8774, 7 p.Article

EFFECT OF LOW AND HIGH TEMPERATURES ON RHEOLOGICAL PROPERTIES OF PLASTIC GREASESEGOROVA ZD; TSEEV NA; KOBZOVA RI et al.1982; NEFTEPERERAB. NEFTEHIM. (MOSK.); ISSN 0028-1190; SUN; DA. 1982; NO 2; PP. 40-42Article

RHEOLOGY OF EPOXY RESIN BASED POWDERSSTACHOWIAK SA.1981; INTERNATIONAL CONFERENCE IN ORGANIC COATINGS SCIENCE AND TECHNOLOGY. 7/1981/ATHENS; GRC; DA. 1981; PP. 469-505; BIBL. 14 REF.Conference Paper

EFFECT OF AROMATIC HYDROCARBONS ON PIEZOVISCOUS PROPERTIES OF OILSSHABALINA TN; USHATINSKAYA OP; BADYSHTOVA KM et al.1981; HIM. TEHNOL. TOPL. MASEL; ISSN 0023-1169; SUN; DA. 1981; NO 12; PP. 50-51; BIBL. 2 REF.Article

ALTERNATIVE MEANS OF CONTROLLING PAINT VISCOSITY/TEMPERATURE PHENOMENAERENRICH EH; ENSMINGER RI; REEVES N et al.1981; J. OIL COLOUR CHEM. ASSOC.; ISSN 0030-1337; GBR; DA. 1981; VOL. 64; NO 10; PP. 415-421; BIBL. 14 REF.Conference Paper

AN INTERPRETATION OF VISCOSITY MEASUREMENTS ON SUSPENSIONS OF POWDERED SOLIDS, IN TERMS OF THE PHYSICAL STATE OF THE SUSPENDED PARTICLESCASSON N.1981; J. OIL COLOUR CHEM. ASSOC.; ISSN 0030-1337; GBR; DA. 1981; VOL. 64; NO 12; PP. 480-489; ABS. FRE/GER; BIBL. 4 REF.Article

RHEOLOGICAL PROPERTIES OF LUBRICATING OIL AND ITS RELATION TO MOLECULAR STRUCTURE = PROPRIETES RHEOLOGIQUES DES HUILES LUBRIFIANTES ET SA RELATION AVEC LA STRUCTURE MOLECULAIRETAMAI Y.1982; SEKIYU GAKKAI SHI; ISSN 0582-4664; JPN; DA. 1982; VOL. 25; NO 3; PP. 127-135; ABS. JAP; BIBL. 5 REF.Article

ZUR BERECHNUNG VON SCHLICKERLEITUNGEN IN DER KERAMIK = LE CALCUL DES TUYAUTERIES DE BARBOTINE EN CERAMIQUEKOLB G; STORM W.1982; SILIKATTECHNIK; ISSN 0037-5233; DDR; DA. 1982; VOL. 33; NO 2; PP. 51-56; BIBL. 5 REF.Article

GENERALIZED REPTATION MODELWENDEL H.1981; COLLOID POLYM. SCI.; ISSN 0303-402X; DEU; DA. 1981; VOL. 259; NO 9; PP. 908-910; ABS. GER; BIBL. 11 REF.Article